000			01798nam a22003017a 4500
005			20221116022958.0
008			221116b ||||| |||| 00| 0 eng d
020			_a9780367770808
040			_aCvSU-CCAT Campus Library. _cCvSU-CCAT Campus Library. _erda.
041			_aEnglish.
050			_aCIR TX 911.3.P46 _bD48 2022
245			_aDeveloping hospitality properties and facilities / _cedited by Josef Ransley, Hadyn Ingram and Debra Adams.
250			_aThird edition.
260			_aLondon : _bRoutledge, _cc2022.
300			_axxvii, 387 pages : _billustrations ; _c25 cm
504			_aIncludes bibliographical references and index.
505			_aPart 1 : Concept 1 Concepts 2 Feasibility 3 Design Part 2 : Planning 4 Developing strategy and brand management 5 Project finance and capital investment 6 Legal agreements for hotel operations Part 3 : Construction 7 The design team 8 Building costs 9 Managing construction Part 4 : Operation 10 Operational planning and relationships 11 Planning accommodation 12 Service provision Part 5 : Asset management 13 Hotel asset management 14 Product maintenance and development 15 Hotel Valuation methodologies Part 6 : Sustainability 16 Sustainable development, responsible tourism and hospitality 17 ESG in hotels 18 Resilient tourism Conclusions Notes for CSI introduction
541			_e13111
546			_aIn English text.
650			_aHotels _vPlanning. _94430
650			_aHotels _vDesign and construction. _97363
650			_aHotels _vCase studies. _97364
650			_aHotel management. _91
650			_aHospitality industry. _910
700			_aIngram, Hadyn, editor. _97365
700			_aAdams, Debra, editor. _97366
942			_2lcc _cBK _eThird edition. _hTX 911.3.P46 D48 2022 _kCIR
999			_c2195 _d2195