000 01196nam a22002777a 4500
005 20220831202059.0
008 220831b ||||| |||| 00| 0 eng d
020 _a9781788791908 (hardback)
040 _aCvSU-CCAT Campus Library.
_cCvSU-CCAT Campus Library.
_erda.
041 _aEnglish.
050 _aTX 769
_bM37 2020
100 _aMason, Jane, author.
_97004
245 _aMaking bread at home :
_bover 50 recipes from around the world to bake & share /
_cJane Mason; photograph by Peter Cassidy.
260 _aLondon :
_bRyland, Peters & Small,
_cc2020.
300 _a175 pages :
_bcolor illustrations ;
_c24 cm
500 _aOriginally published in 2012.
504 _aIncludes index.
505 _aBread is a common currency Understanding bread ingredients Understanding bread activities Basic steps for the simplest bread Demystifying sourdough Everyday bread Occasional bread Celebration bread Sweet bread
541 _e13000
546 _aIn English text.
650 _aBread.
_9148
650 _aCookbooks.
_97005
650 _aLivres de cuisine.
_97006
700 _aCassidy, Peter, photographer.
_97007
942 _2lcc
_cBK
_hTX 769 M37 2020
_kCIR
999 _c2066
_d2066