000			03017nam a22003377a 4500
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040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM TJ 170 _bA37 2016
100			_aAfrica, Donna Jean T., author. _95460
245			_aInnovation of Automated Tinapa Maker (I ATM) / _cDonna Jean T. Africa and Ginalyn M. Filler.
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2016
300			_axii, 66 leaves : _billustrations ; _c28 cm
500			_aDesign Project (BSCpE)--Cavite State University-CCAT Campus, 2016.
504			_aIncludes bibliographical references and appendices.
520			_aAFRICA, DONNA JEAN T. AND FILLER, GINA LYN M. Innovation of Automated Tinapa Maker (I ATM). Design Project. Bachelor of Science in Computer Engineering. Cavite State University-Rosario Campus, Rosario, Cavite. April 2016. Adviser: Engr. Reynaldo V. Villanueva Jr. Technical critic: John Michael A. Dharma. The study was conducted from October 2015 to March 2016 in Cavite State University-Rosario Campus to develop an innovated automated tinapa maker (IATM). Specifically the study aimed to: 1) design the interface of the I ATM; 2) test and evaluate the performance of the machine; and 3) implement the machine to tinapa makers and vendors. Observations and interviews were conducted to determine design requirements and to collect information on the processing of tinapa. Using microcontroller, the researchers programmed the machine to accomplish three operations — brining, dying and smoking. Machine testing and evaluation was conducted at CvSU-Rosario Campus. The machine automated three integrated processes, namely: brining, drying, and smoking. In brining process, fish will be soaked in the brining solution for 5 minutes. The drying process takes 10 minutes to remove moisture from the fish while smoking takes 30 minutes to complete. Data on temperature and weight loss of products was measured. In terms of weight efficiency, Treatment 3 had the highest weight efficiency at 90 percent. Highest weight loss was observed in Treatment 1 at 0.35 kg loss after smoking. The temperature in the different sections of the machine during the operations shows that brining solution in T3 had the highest temperature recorded while T1; had the lowest. Temperature in the brining, drying and smoking sections were also highest during T3.
650			_aAutomated tinapa machine. _95461
650			_aMachine design. _92234
650			_aMicrocontroller. _91845
650			_aProgrammable machine. _95462
650			_aMachine testing. _95463
650			_aBrining. _95464
650			_aDying. _95465
650			_aSmoking. _95466
700			_aFiller, Ginalyn M., author. _95467
700			_aVillanueva, Reynaldo V., author. _95468
700			_aDharma, John Michael A., critic. _95216
942			_2lcc _cT/M/D _hTJ 170 _iA37 2016 _kUM
999			_c1750 _d1750