000			03242nam a22003137a 4500
003			OSt
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008			220619b ||||| |||| 00| 0 eng d
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aUM TJ 170 _bC37 2015
245			_aDevelopment of Tinapa Making Machine / _cGerald H. Casalme.
260			_aRosario, Cavite : _bCavite State University-CCAT Campus, _c2015
300			_avii, 71 leaves : _billustrations ; _c28 cm
500			_aProject Design (BSCpE)--Cavite State University-CCAT Campus, 2015.
504			_aIncludes bibliographical references and appendices.
520			_aCASALME, GERALD H., CASTILLO, JINGSTHON A., LANOJAN, RUSSELL ROI L., PALIGUTAN, CRIS M, and TOBISE, NELSON A. Development of Tinapa Making Machine. A Project Design. Bachelor of Science in Computer Engineering. Cavite State University Rosario Campus, Rosario, Cavite. April 2015. Thesis Adviser: Mrs. Raiza D. Borreo. Technical critic: Daniel A. Villanueva. The project was conducted to develop a Tinapa Making Machine. Specifically, the study aimed to: 1.) design a Tinapa Making Machine that could adopt the manual operation of tinapa making into automatic operation, 2.) test the system if it conforms to the standards, and 3.) evaluate the machines performance. The developers used system prototyping method in order to construct a functional machine. Planning the system’s functionalities includes gathering of data from different sources, actual observation of the manual processing of tinapa, and analyzing the system software and hardware requirements. Designing the prototype circuit diagrams was conducted. Fabrication of the machine was conducted by building the components together. The machine was tested from the boiling, drying and smoking the fish. The overall system’s performance was tested through conducting series of technical evaluation on different trials of cooking. The major components of the system were tested such as temperature sensor, fork, motors, and the timer. The evaluation results determine that the machine performed the tasks as specified. There is a quality in the tinapa product based on the color and texture. The maximum amount of tinapa that the machine can produce per batch is 1.4 kg. Different system components complied with the specified functionalities such that the temperature sensor controlled the heating level up to 70° Celsius, motor to control the fork movement, and switches to give signal for the next process. The cost of energy consumption to produce the tinapa was computed as 2.56 kW/hr x PhP 8.50 kW per hour amounting to PhP 21.75/hr of operation.
650			_aTinapa making machine. _95377
650			_aAutomatic machine equipment-Tinapa. _95378
650			_aPrototypes, Engineering. _95379
650			_aMachine performance. _95380
650			_aMachine design. _92234
700			_aCasalme, Gerald H., author. _95381
700			_aCastillo, Jingsthon A., author. _95382
700			_aLañojan, Russell Roi L., author. _95383
700			_aPaligutan, Cris M., author. _95384
700			_aTobise, Nelson A., author. _95385
942			_2lcc _cT/M/D _hTJ 170 _iC37 2015 _kUM
999			_c1740 _d1740