000			01280nam a22002777a 4500
003			OSt
005			20220510022306.0
008			220510b ||||| |||| 00| 0 eng d
020			_a9786214063260
040			_aCvSU-CCAT Campus Library. _bEnglish. _cCvSU-CCAT Campus Library.
050			_aF TX 723.5A1 _bD56 2022
100			_aDinaga, Maria Rhoda D., author. _94996
245			_aWestern cuisine / _cMaria Rhoda D. Dinaga, Loida R. Banzuelo, Tenie P. Lirazan.
260			_aIntramuros, Manila : _bMindshapers Co., Inc., _cc2022.
300			_aviii, 210 pages : _billustrations ; _c25 cm
504			_aIncludes bibliographical references.
505			_aModule 1 : History of Western Cooking Module 2 : Cooking Essentials Module 3 : Mediterranean Cuisine Module 4 : European Cuisines Module 5 : North African Cuisines Module 6 : German Cuisine Module 7 : Mexican Cuisine Module 8 : American Cuisine
546			_aIn English text.
650			_aCooking, European. _94998
650			_aCooking, American _vWestern style. _94999
650			_aFood _xHistory. _95000
700			_aBanzuelo, Loida R., author. _95001
700			_aLirazan, Tenie P., author. _95002
942			_2lcc _cBK _hTX 723.5A1 D56 2022 _kF
999			_c1659 _d1659