| 000 | 01599nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220509224829.0 | ||
| 008 | 220509b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214063239 | ||
| 040 |
_aCvSU-CCAT Campus Library. _bEnglish. _cCvSU-CCAT Campus Library. |
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| 050 |
_aF TX 661 _bL34 2022 |
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| 100 |
_aLago, Elpedia M. Marte, author. _94976 |
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| 245 |
_aIntroduction to culinary arts / _cDr. Elpedia M. Marte-Lago, Chef Xenia Zioneka P. Aquino. |
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| 260 |
_aIntramuros, Manila : _bMindshapers Co., Inc., _cc2022. |
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| 300 |
_ax, 361 pages : _billustrations ; _c26 cm |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1 : The Food Industry Chapter 2 : Organizing and Preparing Food Chapter 3 : Food Presentation and Appropriate Garnishing Chapter 4 : Boiling and Simmering Chapter 5 : Poaching Chapter 6 : Steaming Chapter 7 : Roasting Chapter 8 : Baking Chapter 9 : Grilling and Broiling Chapter 10 : Shallow-Frying Chapter 11 : Deep-Frying Chapter 12 : Braising Chapter 13 : Stewing Chapter 14 : Stocks, Sauces, and Soup Chapter 15 : Salad, Appetizers and Sandwiches Chapter 16 : Vegetables Chapter 17 : Eggs Chapter 18 : Farinaceous and Pasta Dishes Chapter 19 : Everything About Meat Chapter 20 : Poultry Chapter 21 : Fish and Shellfish | ||
| 546 | _aIn English text. | ||
| 650 |
_aCooking _vStudy and teaching. _94977 |
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| 650 |
_aFood _vSafety measures. _94410 |
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| 700 |
_aAquino, Chef Xenia Zioneka P., author. _94978 |
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| 942 |
_2lcc _cBK _iTX 661 L34 2022 _kF |
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| 999 |
_c1651 _d1651 |
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