000			02158nam a22002537a 4500
003			OSt
005			20210707200155.0
008			201215b ||||| |||| 00| 0 eng d
020			_a978-1-64172-049-6
040			_bEnglish _cCvSU-CCAT Campus Library _erda.
050			_aQD251.3 _bF76 2019
100			_aFrost, Melody, author. _9402
245			_aOrganic chemistry / _cMelody Frost.
260			_aNew York, NY : _bLarsen & Keller, _cc2019.
300			_aviii, 300 pages : _billustrations (some color) ; _c29 cm
504			_aIncludes index.
505			_a1 - Introduction to organic chemistry 2 - Organic compound 3 - Organometallic compounds 4 - Organic reactions 5 - Organic synthesis 6 - Fundamental concepts of organic chemistry 7 - Branches of organic chemistry 8 - Acids and bases
520			_aCompounds whose molecules contain carbon and hydrogen are organic compounds. They can be classified into functional groups, aliphatic compounds, aromatic compounds, heterocyclic compounds, polymers, etc. These compounds are the basis of all life on Earth and constitute the majority of known chemicals, such as agrichemicals, petrochemicals and pharmaceuticals. The science concerned with the study of the properties, structures and reactions of organic compounds is called organic chemistry. It studies the properties such as qualitative and quantitative characteristics, including melting and boiling points, conductivity, solubility, refractive index, odor, color, etc. Various techniques such as gas chromatography and HPLC as well as separation methods of crystallization, distillation and solvent extraction are commonly used in organic chemistry for purity analyses and separation. This textbook is a compilation of chapters that discuss the most vital aspects in the field of organic chemistry. As this field is emerging at a rapid pace, the contents of this book will help the readers understand the modern concepts and applications of the subject.
546			_aIn English text.
650			_aChemistry, Organic. _9403
650			_aChemistry. _9274
942			_cBK _hQD 251.3 F76 2019 _2lcc _kCIR
999			_c161 _d161