000			02932nam a22003257a 4500
005			20220904105341.0
006			a|||||r|||| 00| 0
007			tu
008			220216b ||||| |||| 00| 0 eng d
020			_q9781774074282 (e-book)
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda.
050			_aEBOP TP 370.5 _bE44 2020
245			_aEmerging Nanotechnologies in Food Science / _cedited by Abhishek Gupta.
260			_aOakville, Ontario : _bArcler Press, _cc2020.
300			_axxvii, 353 pages : _bcolor illustrations.
336			_2rdacontent _atext _btxt
337			_2rdamedia _acomputer
338			_2rdacarrier _aonline resource
500			_3To access the E-Book : https://www.bibliotex.com/ (Log-in/Register is required).
504			_aIncludes references and index.
505			_aChapter 1: An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety Chapter 2: Nanotechnology: A New Approach In Food Packaging Chapter 3: Nanotechnology: An Untapped Resource For Food Packaging Chapter 4: Outlook And Challenges Of Nanotechnologies For Food Packaging Chapter 5: Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector Chapter 6: Is Nano Safe In Foods? Establishing The Factors Impacting The Gastrointestinal Fate And Toxicity Of Organic And Inorganic Food-Grade Nanoparticles Chapter 7: Application Of Nanotechnology In Food Science: Perception And Overview Chapter 8: Nano-Food Packaging: An Overview of Market, Migration Research, And Safety Regulations Chapter 9: The Prospective Role of Nanobiotechnology In Food And Food Packaging Products Chapter 10: Nanotechnology For Food Packaging
520			_aEmerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of nanotechnology as a new approach in the food packaging. It explores the various possibilities for nanotechnology in food packaging and discusses the challenges related to them. Also discussed in the book are the current demands for approved liposome nanoparticles, the exploration of safety of nanotechnology in food, application of nanotechnology in food science, market overview of food packaging industry and the various prospects of such a technology, to provide basic insights on the subject matter to the readers.
541			_eEBOP00015 _n1
546			_3In English text.
650			_aFood industry and trade _94552 _xTechnological innovations.
650			_aNanotechnology. _92596
700			_aGupta, Abhishek, editor. _94683
856	4	0	_fBibliotex. _3Electronic Resources _zhttps://www.bibliotex.com/product/emerging-nanotechnologies-in-food-science
942			_2lcc _cEB _hTP 370.5 E44 2020 _kEBOP
999			_c1524 _d1524