| 000 | 01284nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220202040534.0 | ||
| 008 | 220202b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179301 | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. |
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| 050 |
_aF TX 911.3.M27 _bD43 2022 |
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| 100 |
_aDe Castro, Kyla S., author. _94433 |
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| 245 |
_aSupply chain management in the hospitality industry / _cKyla S. De Castro. |
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| 260 |
_aManila : _bEdric Publishing House, _cc2022. |
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| 300 |
_a91 pages ; _c25 cm. |
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| 504 | _aIncludes bibliography. | ||
| 505 | _aChapter 1 : Introduction to supply chain management Chapter 2 : Significance of supply chain management in the hospitality industry Chapter 3 : The supply chain management process Chapter 4 : Strategic sourcing Chapter 5 : Inventory management Chapter 6 : Revenue management Chapter 7 : Customer relationship management Chapter 8 : Supply chain management : performance measures | ||
| 526 | _aFor BSHRM. | ||
| 546 | _aIn English text. | ||
| 650 |
_aHospitality industry _xManagement. _930 |
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| 650 |
_aTourism _xManagement. _94403 |
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| 650 |
_aBusiness logistics. _9192 |
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| 942 |
_2lcc _cBK _hTX 911.3.M27 D43 2022 _kF |
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| 999 |
_c1466 _d1466 |
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