| 000 | 01523nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220202034847.0 | ||
| 008 | 220202b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179257 | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. |
||
| 050 |
_aF TX 911.3 _bM46 2021 |
||
| 100 |
_aMendoza, Lolita O., author. _94429 |
||
| 245 |
_aErgonomics and facilities planning for the hospitality industry / _cLolita O. Mendoza. |
||
| 260 |
_aManila : _bEdric Publishing House, _cc2021. |
||
| 300 |
_a96 pages : _billustrations ; _c25 cm. |
||
| 504 | _aIncludes bibliography. | ||
| 505 | _aChapter 1 : Introduction to ergonomics Chapter 2 : Principles of ergonomics Chapter 3 : Human engineering Chapter 4 : Elements and principles of design Chapter 5 : Interior design Chapter 6 : Safety & security systems Chapter 7 : Food service design Chapter 8 : Noise control Heat, ventilation and air conditioning Chapter 9 : Water and waste management systems Chapter 10 : Environmental sustainability and sustainable management Chapter 11 : Lodging, planning & design: green lodging | ||
| 526 | _aFor BSHRM. | ||
| 546 | _aIn English text. | ||
| 650 |
_aHotels _vPlanning. _94430 |
||
| 650 |
_aHotels _vDesigns and construction. _94431 |
||
| 650 |
_aHotel management. _91 |
||
| 650 |
_aHospitality industry. _910 |
||
| 650 |
_aHospitality industry _vEmployees. _94432 |
||
| 942 |
_2lcc _cBK _hTX 911.3 M46 2021 _kF |
||
| 999 |
_c1465 _d1465 |
||