000			01778nam a22002897a 4500
003			OSt
005			20230412025827.0
008			220202b ||||| |||| 00| 0 eng d
020			_a9786218179547
040			_bEnglish. _cCvSU-CCAT Campus Library. _erda. _aCvSU-CCAT Campus Library.
050			_aF G 155.A1 _bM34 2021
100			_aMagpantay, Don M., author. _94426
245			_aStrategic management in tourism and hospitality w/ total quality management / _cDon M. Magpantay, Engr. Augusto R. Matias, and Angelie Marie L. Vizconde.
260			_aManila : _bEdric Publishing House, _cc2021.
300			_a124 pages : _billustrations ; _c25 cm.
504			_aIncludes bibliographical references.
505			_aChapter 1 : The nature of strategic planning Chapter 2 : The business vision and mission Chapter 3 : Analyzing company's external environment Chapter 4 : Analyzing a company's resources and competitive Chapter 5 : Crafting a strategy : the quest for competitive advantage Chapter 6 : Strategy analysis and choice Chapter 7 : Executing the strategies : management and operations issues Chapter 8 : Executing the strategies : marketing, finance/accounting, R&D, and MIS issues Chapter 9 : Corporate governance and ethics Chapter 10 : Total quality management systems : hospitality and tourism management
526			_aFor BSHRM.
546			_aIn English text.
650			_aTourism _xManagement. _94403
650			_aHospitality industry _xManagement. _930
650			_aStrategic planning. _9292
700			_aMatias, Augusto R., Engr., author. _94428
700			_aVizconde, Angelie Marie L., author. _94414
942			_2lcc _cBK _hG 155.A1 M34 2021 _kF
999			_c1464 _d1464