000 01186nam a22002537a 4500
003 OSt
005 20220202191638.0
008 220202b ||||| |||| 00| 0 eng d
020 _a9786218179493
040 _bEnglish.
_cCvSU-CCAT Campus Library.
_erda.
050 _aF TX 911.3.M27
_bB35f 2021
100 _aBaliste, Bryan G., author.
_94418
245 _aFundamentals in lodging operations /
_cBryan G. Baliste.
260 _aManila :
_bEdric Publishing House,
_cc2021.
300 _a103 pages :
_billustrations ;
_c25 cm.
504 _aIncludes bibliography.
505 _aChapter 1 : The hotel industry : an overview Chapter 2 : Housekeeping department Chapter 3 : Managing housekeeping Chapter 4 : Planning housekeeping operations Chapter 5 : Housekeeping inventories Chapter 6 : Items and equipment in housekeeping operation Chapter 7 : Ecotels, sanitation & pest control Chapter 8 : Safety and security
526 _aFor BSHRM.
546 _aIn English text.
650 _aHospitality industry
_xManagement.
_930
650 _aLodges.
_94419
942 _2lcc
_cBK
_hTX 911.3.M27 B35f 2021
_kF
999 _c1459
_d1459