| 000 | 01016nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220201213054.0 | ||
| 008 | 220201b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179554 | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. |
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| 050 |
_aF TX 911.3.C65 _bV45 2021 |
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| 100 |
_aVelasquez, Lyndsey, author. _94401 |
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| 245 |
_aFood, beverage, and labor cost control / _cLyndsey Velasquez. |
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| 260 |
_aManila : _bEdric Publishing House, _cc2021. |
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| 300 |
_a110 pages ; _c25 cm. |
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| 504 | _aIncludes bibliography. | ||
| 505 | _aChapter 1 : Introduction to cost control Chapter 2 : Managing costs, sales and profit Chapter 3 : Food control Chapter 4 : Beverage control Chapter 5 : Labor control Chapter 6 : Global dimensions of cost control | ||
| 526 | _aFor BSHRM. | ||
| 546 | _aIn English text. | ||
| 650 |
_aFood service _vCost control. _93207 |
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| 942 |
_2lcc _cBK _hTX 911.3.C65 V45 2021 _kF |
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| 999 |
_c1456 _d1456 |
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