| 000 | 00820nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220119005253.0 | ||
| 008 | 220119b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781465494313 (Hardback) | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. |
||
| 050 |
_aTX 763 _bB74 2020 |
||
| 100 |
_aBretherton, Caroline, author. _94304 |
||
| 245 |
_aIllustrated step-by-step baking / _cCaroline Bretherton. |
||
| 260 |
_aLondon : _bDorling Kindersley Limited, _cc2020. |
||
| 300 |
_a544 pages : _bcolor illustrations ; _c28 cm |
||
| 504 | _aIncludes index. | ||
| 546 | _aIn English text. | ||
| 650 |
_aBaking. _9157 |
||
| 650 |
_aDesserts. _9146 |
||
| 650 |
_aCooking/Courses and dishes/bread. _94305 |
||
| 942 |
_2lcc _cBK _hTX 763 B74 2020 _kCIR |
||
| 999 |
_c1408 _d1408 |
||