| 000 | 01016nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220118213109.0 | ||
| 008 | 220118b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781138090651 | ||
| 040 |
_bEnglish. _cCvSU-CCAT Campus Library. _erda. |
||
| 050 |
_aTX 907 _bS58 2020 |
||
| 100 |
_aSiu, Ricardo C.S., author. _94290 |
||
| 245 |
_aEconomic principles for the hospitality industry / _cRicardo C.S. Siu. |
||
| 260 |
_aNew York, New York : _bRoutledge, _cc2020. |
||
| 300 |
_aix, 222 pages : _billustrations ; _c23 cm |
||
| 504 | _aIncludes index. | ||
| 505 | _a1-Introduction -2 - Hospitality industry in the world economies - 3- Economic attributes of consumers and firms - 4-Price and output decisions of firms - 5-Macroeconomic environment and business cycles - 6-Money and the monetary system - 7-Technology and innovation - 8-Sustainable development | ||
| 650 |
_aHospitality industry. _910 |
||
| 942 |
_2lcc _cBK _hTX 907 S58 2020 _kCIR |
||
| 999 |
_c1401 _d1401 |
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