Andrews, Sudhir. <br/><br/>
Textbook of Hotel and Housekeeping Management & Operations/ 
Sudhir Andrews 
 - international ed. 
 - New Delhi :   Tata McGraw-Hill,  2008. 
 - xvii, 478 pages :   illustrations ;   25 cm 
<br/><br/>Includes appendices. 
<br/><br/> Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>987-0-07-065572-0 / 0-07-065572-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel housekeeping.<br/>Hotel housekeeping--Management.
<br/><br/><label>LC Class. No.: </label>TX 928  / A53 2008