3G Elearning FZ LLC, author. <br/><br/>
Bread and pastry production :  intermediate / 
3G Elearning FZ LLC. 
 - United Arab Emirates :  3G Elearning FZ LLC,  2016. 
 - viii, 327 pages :  color illustrations ;  28 cm 
<br/><br/>Includes bibliographical references and index.<br/> 
<br/><br/> The information in this book covers basic to core competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.<br/> 
<br/><br/><br/>English text.<br/> 
<br/><br/><label>ISBN: </label>978-935084-809-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Cooking (Bread).<br/>Pastry.
<br/><br/><label>LC Class. No.: </label>TX 769   / T47 2016