Human resource management in hospitality industry / 
edited by Lauren Duncan. 
 - New York :  Larsen and Keller,  c2018. 
 - vii, 180 pages :  color illustrations ;  23 cm 
<br/><br/>Includes bibliographical references and index.<br/> 
<br/><br/><br/>English text.<br/> 
<br/><br/><label>ISBN: </label>9781635499025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Personnel management.<br/>Personnel management.<br/>Tourism management.
<br/><br/><label>LC Class. No.: </label>TX 911.3.P4  / H86 2018