Operations management /  
edited by George Thompson.  
 - New York :  Larsen and Keller,   c2018. 
 - viii, 229 pages :   color illustrations ;   27 cm  
<br/><br/>Includes bibliographical references and index.  
<br/><br/>1. Business operations management: an overview. 2. Business operations: techniques of documentation. 3. Warehouse operations and inventory management. 4. Approaches for improving operations management. Permissions. Index. 
<br/><br/> Operations management is the management of various business operations primarily concerned with the production of goods or services. All the process involved in the conversion of raw materials into consumable goods fall under this area. The diverse aspects of operations management are planning and designing of products, quality management, inventory control, etc. This textbook explores the varied facets of operations management and how to carry out such tasks. It is appropriate for those seeking detailed information in his area. 
<br/><br/><br/>In English text.  
<br/><br/><label>ISBN: </label>9781635498714 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production management. <br/>Operations research. <br/>Management.
<br/><br/><label>LC Class. No.: </label>TS 155  / O63 2018