TY  - BOOK
AU  - Roldan,  Amelia S., author.
AU  - Reyes, Dick, author.
TI  - Introduction to culinary operations (the basics of professional cooking)
SN  - 9789719419501
AV  - F TX 724.5.P6 R49 2010
PY  - 2010///
CY  - Parañaque City : 
PB  - AR Skills Development & Management Services
KW  - Cooking
N1  - Includes bibliographical references
ER  -