Holmberg, Martha, author. <br/><br/>
Modern sauces :   more than 150 recipes for every cook, every day / 
Martha Holmberg; photographs by Ellen Silverman. 
 - San Francisco, Calif. ; London :   Chronicle,   2012. 
 - 256 pages :   color illustrations ;   26 cm 
<br/><br/>Includes index. 
<br/><br/> A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down-to-earth, this beautiful book takes a non-intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce-making process this book offers both beauty and value 
<br/><br/><br/>English text 
<br/><br/><label>ISBN: </label>9780811878388 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sauces. <br/>Cooking. 
<br/><br/><label>LC Class. No.: </label>TX 840.B3  / H65 2012