Garlough, Robert <br/><br/>
Modern food service purchasing :  a complete resource / 
Robert Garlough 1954- 
 - Clifton Park, NY :   Delmar Cengage Learning,   2011. 
 - 696 pages :  illustrations ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "Modern Food Service Purchasing is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems Storeroom operations Cost controls Product information Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage."--Publisher's website 
<br/><br/><br/>English text. 
<br/><br/><label>ISBN: </label>9789814336642 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management. <br/>Food service purchasing. 
<br/><br/><label>LC Class. No.: </label>TX 911.3.P8  / G37 2011