Spears, Marian C., author. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Marian C. Spears. 
 - Third edition 
 - Upper Saddle River, New Jersey :  Merrill, an imprint of Prentice Hall,  c1995. 
 - xvii, 782 pages :  illustrations ;  23 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>0024142824 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>CIR TX 911.3.M27  / S64 1995