Paster, Tara, author <br/><br/>
The HACCP food safety facilitator's guide :  HACCP food safet / 
Tara Paster. 
 - Hoboken, New Jersey :  John Wiley & Sons, Inc.,  c2008. 
 - xiv, 199 pages :  illustrations ;  27 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9780470228081 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade -- Safety measures.<br/>Food handling -- Handbooks, manuals, etc.<br/>Food service -- Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>CIR TX 537  / P37 2008