Del Rosario, Joanna Rose N., author. <br/><br/>
Fusion cuisine : product innovation of tinapa longannisa / 
Joanna Rose N. Del Rosario, Sheera Q. Mangohig. 
 - Rosario, Cavite :  Cavite State University-CCAT Campus,  2022. 
 - xii, 101 leaves :  illustrations ;  28 cm 
<br/><br/> Undergraduate Thesis (BSHM)--Cavite State University-CCAT Campus, 2022. 
<br/><br/>Includes bibliographical references and appendices. 
<br/><br/><br/>In English text 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fusion cooking -- Philippines.<br/>Cookery (Fish) -- Philippines.<br/>Sausages -- Product development -- Philippines.<br/>Hospitality industry -- Student projects -- Philippines.
<br/><br/><label>LC Class. No.: </label>UM TX 724.5.P6  / D45 2022