TY  - BOOK
AU  - Hutton, Wendy, author.
TI  - Singapore food
SN  - 9789812613219 (hardback)
AV  - CIR TX 724.5 H88 2007
PY  - 2007///
CY  - Singapore
PB  - Marshall Cavendish Cuisine
KW  - Cookery, Singaporean
N1  - Includes bibliographical references and index
ER  -