Hutton, Wendy, author. <br/><br/>
Singapore food / 
Wendy Hutton. 
 - New edition 
 - Singapore :  Marshall Cavendish Cuisine,  c2007. 
 - 216 pages :  color illustrations ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9789812613219 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Singaporean.
<br/><br/><label>LC Class. No.: </label>CIR TX 724.5  / H88 2007