Duyff, Roberta Larson, author. <br/><br/>
American Dietetic Association complete food and nutrition guide / 
Roberta Larson Duyff. 
 - Third edition. 
 - Hoboken, New Jersey :  The American Dietetic Association,  c2006. 
 - ix, 676 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>0470041553 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition -- Popular works.
<br/><br/><label>LC Class. No.: </label>CIR RA 784  / D89 2006