Alonzo, Roy S., author. <br/><br/>
The upstart guide to owning and managing a restaurant / 
Roy S. Alonzo. 
 - [Place of publication not identified] :  Upstart Publishing Company, Inc.,  c1996. 
 - vi, 217 pages :  illustrations ;  23 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>093689489X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>CIR TX 911.3.M27  / A46 1996