Mill, Robert Christie, author. <br/><br/>
Restaurant management : customers, operations, and employees / 
Robert Christie Mill. 
 - Second edition. 
 - New Jersey :  Pearson Education, Asia Pte. Ltd.,  c2001. 
 - xii, 436 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Reprinted 2001. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9814119288 (reprint) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>CIR TX 911.3.M24  / M55 2001