TY  - BOOK
AU  - Dittmer, Paul R., author.
AU  - Griffin, Gerald G., author.
TI  - Principles of food, beverage, and labor cost controls for hotels and restaurants
SN  - 0471293253 (hardcover)
AV  - CIR TX 911.3.C65 D58 1999
PY  - 1999///
CY  - New York
PB  - John Wiley & Sons, Inc., 
KW  - Food service -- Cost control
N1  - Includes bibliographical references and index
ER  -