Dittmer, Paul R., author. <br/><br/>
Principles of food, beverage, and labor cost controls for hotels and restaurants / 
Paul R. Dittmer, Gerald G. Griffin. 
 - Sixth edition. 
 - New York :  John Wiley & Sons, Inc.,   c1999. 
 - xi, 577 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>0471293253 (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Cost control.
<br/><br/><label>LC Class. No.: </label>CIR TX 911.3.C65  / D58 1999