Miller, Jack E., author. <br/><br/>
Basic food and beverage cost control / 
Jack E. Miller, David K. Hayes. 
 - New York :  John Wiley & Sons, Inc.,  c1993. 
 - xi, pages :  illustrations ;  23 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>0471579181 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service -- Cost control.
<br/><br/><label>LC Class. No.: </label>CIR TX 911.3.C65  / M55 1993