On baking : a textbook of baking and pastry fundamentals / 
Sarah R. Labensky, with Eddy Van Damme, Priscilla Martel, Klaus Tenbergen. 
 - Singapore :  Pearson Education South Asia Pte. Ltd.,  c2005. 
 - xx, 704 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9780699212 (reprint) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Pastry.
<br/><br/><label>LC Class. No.: </label>CIR TX 763  / B35 2005