Shawarma-pao : the consumer's acceptability of sipao filled with shawarma fillings using rabbit meat / 
Jercel Ramos [and three others]. 
 - Rosario, Cavite :  Cavite State University-CCAT Campus,  2022. 
 - xi, 47 leaves :  illustrations ;  28 cm 
<br/><br/> Undergraduate Thesis (BSHM) -- Cavite State University-CCAT Campus, 2022. 
<br/><br/>Includes bibliographical references and appendices. 
<br/><br/><br/>In English text 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Siopao -- Consumer acceptability -- Philippines -- Cavite.<br/>Shawarma -- Rabbit meat -- Food testing.<br/>Hospitality management -- Student projects -- Philippines.<br/>Cooking (Rabbit) -- Evaluation.
<br/><br/><label>LC Class. No.: </label>UM TX 652.R3  / S33 2022