Cabases, John Carlo A., author. <br/><br/>
Acceptability of tinapa quesadilla and sweetened taro ball in product innovation / 
John Carlo A. Cabases, Denisse T. Galindo, Anthony Tuquero. 
 - Rosario, Cavite :  Cavite State University-CCAT Campus,  2023. 
 - xi, 59 leaves :  illustrations ;  28 cm 
<br/><br/> Undergraduate Thesis (BSHM) -- Cavite State University-CCAT Campus, 2023. 
<br/><br/>Includes bibliographical references and appendices. 
<br/><br/><br/>In English text 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Philippine.<br/>Food industry and trade -- Product innovation -- Philippines.<br/>Consumer behavior -- Food preferences.<br/>Tinapa (Smoked fish) -- Utilziation.<br/>Taro -- Utilization.
<br/><br/><label>LC Class. No.: </label>UM TX 911.3.I57  / C33 2023