Development of food-based dietary guidelines for the Western Pacific Regions : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases. 

 - Manila :  World Health Organization,  c1999. 
 - 68 pages :  illustrations ;  23 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9290611294 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet.<br/>Nutrition.<br/>Guidelines.<br/>Western Pacific.
<br/><br/><label>LC Class. No.: </label>FIL RM 216  / W67 1999