Canon, Crisanta J., author. <br/><br/>
Effects of different brine concentrations on the drying characteristics of milkfish (Chanos chanos) / 
Crisanta J. Canon, Catherine A. Sales. 
 - Rosario, Cavite :  Cavite State University-CCAT Campus,  2016. 
 - xv, 46 leaves :  illustrations ;  28 cm 
<br/><br/> Undergraduate Thesis (BSIE Major in Girls Trade Minor in Food Technology) -- Cavite State University-CCAT Campus, 2016. 
<br/><br/>Includes bibliographical references and appendices. 
<br/><br/><br/>In English text 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation.<br/>Brine.<br/>Dried milkfish (Chanos chanos).<br/>Brine -- Salting.
<br/><br/><label>LC Class. No.: </label>UM TX 601  / C36 2017