Foyo, Jonah Maica, author. <br/><br/>
Acceptability study of different flavors of potato piyaya (piaya) / 
Jonah Maica Foyo, Janna Rose M. Miraballes, Cristal May G. Parani. 
 - Rosario, Cavite :  Cavite State University-CCAT Campus,  2019. 
 - xii, 40 leaves :  illustrations ;  28 cm 
<br/><br/> An Undergraduate Thesis (BSHRM)--Cavite State University-CCAT Campus, 2019. 
<br/><br/>Includes bibliographical references and appendices. 
<br/><br/> Thesis Abstract:  
<br/><br/><br/>In English text. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Piaya.<br/>Muscovado-filled flatbread.<br/>Potato filling.<br/>Filipino cuisine.<br/>Food innovation.<br/>Innovative flavors.<br/>Acceptability study.<br/>Experimental research.<br/>Taste evaluation.<br/>Qualitative descriptive design.
<br/><br/><label>LC Class. No.: </label>UM TX 724.5.P5  / F69 2019