Arguel, Anna Chidel A., author. <br/><br/>
Seafood Skinless : a product development study / 
Anna Chidel A. Arguel, Dianalyn C. Cemaña. 
 - Rosario, Cavite :  Cavite State University-CCAT Campus,  2018. 
 - xi, 38 leaves :  illustrations ;  28 cm 
<br/><br/> Undergraduate Feasibility Study (BSHRM)--Cavite State University-CCAT Campus, 2018. 
<br/><br/>Includes bibliographical references and appendices. 
<br/><br/> Thesis Abstract:  
<br/><br/><br/>In English text. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood.<br/>Torremolinos Cave.<br/>Iberian Coast.<br/>Ancient diets.<br/>Northern Europe discovery.<br/>Filipino sausage.<br/>Product development study.<br/>Experimental research.<br/>Qualitative descriptive design.<br/>Acceptability of Seafood Skinless.<br/>Seafood innovations.
<br/><br/><label>LC Class. No.: </label>UM TX 541  / A74 2018