Claudio, Virginia S., author. <br/><br/>
Meal management and table service / 
Virginia S. Claudio, Lourdes S. Joves. 
 - First edition for the Millennium, 2001. 
 - Manila :  Merriam & Webster Bookstore, Inc.  c2001. 
 - viii, 347 pages :  illustrations ;  25 cm 
<br/><br/>
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>971301166X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food.<br/>Home Economics.
<br/><br/><label>LC Class. No.: </label>F TX 354  / C53 2001