DeFranco, Agnes L., author. <br/><br/>
Cost control in the hospitality industry / 
Agnes L. DeFranco, Pender B.M. Noriega. 
 - New Jersey :  Prentice Hall,  c2000. 
 - xviii, 382 pages :  illustrations ;  23 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>0135753252 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry --Cost control.
<br/><br/><label>LC Class. No.: </label>CIR TX 911.3.C65  / D44 2000