TY  - BOOK
AU  - Ojugo, Clement, author
AU  - Rymer, Todd.
TI  - Practical food and beverage cost control
SN  - 0766800385
AV  - CIR TX 911.3.C65 O38 1999
PY  - 1999///
CY  - Albany, New York : 
PB  - Delmar Publishers
KW  - Food service
KW  - Cost control
N1  - Includes bibliographical references and index
ER  -