Ojugo, Clement, author <br/><br/>
Practical food and beverage cost control / 
Clement Ojugo; contributing author Todd Rymer 
 - Albany, New York :   Delmar Publishers,  c1999. 
 - xxiv, 404 pages :  illustrations ;  22 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>0766800385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>LC Class. No.: </label>CIR TX 911.3.C65  / O38 1999