Microbiology :  concepts and applications / 
edited by David Cooke. 
 - Forest Hills, New York :  Callisto Reference,  c2018. 
 - vii, 262 pages :   illustrations (chiefly colour) ;   29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Microbiology studies living organisms like viruses, protozoa and bacteria. The subfields of microbiology include bacteriology, parasitology, immunology, mycology, protozoology, virology and nematology. Microbes are very beneficial as they are responsible for processes such as antibiotic production and industrial fermentation. They can also be used for biodegradation of industrial and domestic waste. This book is an essential guide for both academicians and those who wish to pursue this discipline further. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. 
<br/><br/><br/>English text. 
<br/><br/><label>ISBN: </label>9781641160278 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology.<br/>Microorganisms.
<br/><br/><label>LC Class. No.: </label>CIR QR 41.2  / M53 2018