Francia, Irene B., author. <br/><br/>
Housekeeping operations / 
Irene B. Francia and Angelie Marie L. Vizconde. 
 - Sta. Cruz, Manila :  Edric Publishing House,  c2021. 
 - 95 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1 : Role of housekeeping in the hospitality operations<br/>Chapter 2 : Cleaning supplies and equipment<br/>Chapter 3 : Cleaning agents<br/>Chapter 4 : Cleaning methods<br/>Chapter 5 : Guest rooms, room components and key<br/>Chapter 6 : Cleaning and servicing of guest rooms<br/>Chapter 7 : Laundry work<br/>Chapter 8 : Linen room<br/>Chapter 9 : Public area cleaning<br/>Chapter 10 : Attributes and qualities of housekeeping personnel<br/>Chapter 11 : Safety and security<br/>Chapter 12 : Housekeeping services and other duties<br/>Housekeeping terminology<br/>Room status code<br/>Sample rubric of room cleaning<br/>Reference 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9786218179899 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Housekeeping operations.
<br/><br/><label>LC Class. No.: </label>F TX 928  / F73 2021