TY  - BOOK
AU  - Jaravata, Jamille, author.
TI  - Food processing
SN  - 9786218179646
AV  - F TP 370.4 J37 2021
PY  - 0000///c
KW  - Food industry and trade
KW  - Food preservation
KW  - Food processing
N1  - Includes bibliography; Chapter 1 : What is food processing
Chapter 2 : Freezing
Chapter 3 : Blanching and pasteurization
Chapter 4 : Cooking and canning
Chapter 5 : Drying
Chapter 6 : Curing
Chapter 7 : Smoking
Chapter 8: Pickling
Chapter 9 : Packaging
Chapter 10 : Packaging materials
Bibliography
ER  -