TY  - BOOK
AU  - Melchor, Jose Antonio Miguel R., author.
AU  - Vizconde, Angelie Marie L., author.
TI  - Philippine regional cuisine: Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde
SN  - 9786218179745
AV  - F TX 724.5.P6  M45 2021
PY  - 2021///
CY  - Sta. Cruz, Manila
PB  - Edric Publishing House
KW  - Cookery, Philippine
N1  - Includes bibliographical references; Chapter 1 : Philippine cuisine
Chapter 2 : History of the Philippines & its food : a timeline
Chapter 3 : Native ingredients
Chapter 4 : Luzon cuisine
Chapter 5 : Visayan cuisine
Chapter 6 : Mindanao cuisine
Chapter 7 : Cooking methods
Chapter 8 : Philippine condiments
ER  -