Melchor, Jose Antonio Miguel R., author. <br/><br/>
Philippine regional cuisine /  Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde. 

 - Sta. Cruz, Manila :  Edric Publishing House,  c2021. 
 - 75 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1 : Philippine cuisine<br/>Chapter 2 : History of the Philippines & its food : a timeline<br/>Chapter 3 : Native ingredients<br/>Chapter 4 : Luzon cuisine<br/>Chapter 5 : Visayan cuisine<br/>Chapter 6 : Mindanao cuisine<br/>Chapter 7 : Cooking methods<br/>Chapter 8 : Philippine condiments 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9786218179745 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Philippine.
<br/><br/><label>LC Class. No.: </label>F TX 724.5.P6   / M45 2021