Melchor, Jose Antonio Miguel R., author. <br/><br/>
Asian cuisine / 
Jose Antonio R. Melchor and Angelie Marie L. Vizconde. 
 - Sta.Cruz, Manila :  Edric Publishing House,  c2023. 
 - 123 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1 : Introduction to Asian cuisine<br/>Chapter 2 : China<br/>Chapter 3 : India<br/>Chapter 4 : Indonesia<br/>Chapter 5 : Japan<br/>Chapter 6 : Korea<br/>Chapter 7 : Malaysia<br/>Chapter 8 : Middle East<br/>Chapter 9 : Singapore<br/>Chapter 10 : Thailand<br/>Chapter 11 : Vietnam<br/>Reference 
<br/><br/><br/>In English text. 
<br/><br/><label>ISBN: </label>9786218179721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Asian.
<br/><br/><label>LC Class. No.: </label>F TX 724.5.A1  / M45 2023